Egg Salad

What, you might ask because of today's title, is he writing about now? Well, on Christmas evening I was invited to a potluck dinner, and for the first time I can remember there were no deviled eggs at a potluck. Since that day I have had the joneses for that good ole timey southern treat. This week I asked a friend to bring me some boiled eggs (since I do not have access to a kitchen) and I have been enjoying egg salad sandwiches ever since. An unexpected surprise that I can pass along in case anyone wants to experiment with a new taste is that I mistook thousand island dressing for mayo in the grocery store, which turned out to be a serendipitous mistake.